Indulge in the Ultimate Coconut Layer Cake, a heavenly dessert that brings together moist coconut cake layers, rich coconut cream frosting, and a delicate sprinkle of toasted coconut. Perfect for special occasions or simply to satisfy your sweet tooth, this cake is a tropical delight that will transport you to sun-kissed shores with each bite. Whether you’re a coconut lover or just looking for a show-stopping dessert, this cake promises to impress!
Ingredients:
For the Coconut Cake:
- 2 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup whole milk
- 1 cup sweetened shredded coconut
For the Coconut Cream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup heavy cream
- 1 teaspoon coconut extract
- 1 cup sweetened shredded coconut (toasted for garnish)
For Assembly:
- Additional toasted coconut (for decoration)
- Fresh coconut flakes (optional)
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and coconut extracts.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
- Fold in the shredded coconut until evenly distributed.
- Bake the Cake:
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make the Coconut Cream Frosting:
- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined.
- Add the heavy cream and coconut extract. Beat on medium speed until the frosting is light and fluffy.
- Assemble the Cake:
- Place one layer of cake on a serving platter. Spread a layer of frosting on top. Repeat with the second layer.
- Place the third layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish:
- Press toasted coconut onto the sides of the cake and sprinkle some on top for decoration.
- Optionally, add fresh coconut flakes for an extra tropical touch.
- Serve:
- Slice and serve your Ultimate Coconut Layer Cake, and enjoy the delightful burst of coconut flavor in every bite!