The Impossible Coconut Custard Pie is a magical dessert that combines the creamy texture of custard with the irresistible taste of coconut. Its name is fitting, as the pie seems to “magically” form its own crust as it bakes, making it an incredibly easy yet decadent treat. This recipe requires just a few basic ingredients, and the result is a rich, satisfying dessert that will become a favorite for family gatherings, holidays, or just as a sweet treat any day of the week. With its soft, custardy middle and a lightly crisp coconut top, it’s the perfect balance of flavors and textures.
Ingredients:
- 1 cup shredded sweetened coconut
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Whipped cream for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray.
- In a medium-sized mixing bowl, whisk together the sugar, flour, and salt until well combined.
- Add the shredded coconut and stir it into the dry ingredients.
- In a separate bowl, beat the eggs until smooth. Then add the milk, melted butter, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry mixture, stirring until fully incorporated.
- Pour the batter into the prepared pie dish, spreading it evenly.
- Bake the pie for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to set.
- Serve chilled, optionally topped with a dollop of whipped cream for extra indulgence.
Conclusion:
The Impossible Coconut Custard Pie is not only incredibly simple to make but also bursting with flavor and texture. Whether you’re an experienced baker or a novice in the kitchen, this pie is sure to impress. The unique, self-forming crust and the smooth, custard-like filling make every bite a treat. Perfect for any occasion, this dessert will quickly become a staple in your recipe repertoire. With minimal ingredients and effort, you can create a dessert that will have everyone asking for seconds. Enjoy this delightful pie as a centerpiece for your next dinner party or as a sweet indulgence after a meal!