Coconut Custard Bars Recipe

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed

For the Filling:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs, beaten
• 2 cups coconut milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut

Instructions:

Make the Crust:

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, powdered sugar, and salt.
2. Cut in Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
3. Form Dough: Add 2-3 tablespoons of ice water, one tablespoon at a time, and mix until the dough comes together.
4. Roll Out Dough: Roll out the dough on a lightly floured surface to a 12-inch square.
5. Transfer to Pan: Transfer the dough to a 9×13 inch baking pan and press into the bottom and up the sides.
6. Prick the Crust: Prick the bottom of the crust with a fork.

Make the Filling:

1. Combine Dry Ingredients: In a large bowl, whisk together the granulated sugar, flour, and salt.
2. Add Wet Ingredients: Add the beaten eggs, coconut milk, and vanilla extract to the dry ingredients and whisk until smooth.
3. Stir in Coconut: Stir in the shredded coconut.

Assemble and Bake:

1. Pour Filling: Pour the filling over the prepared crust.
2. Bake: Bake in a preheated 350°F (175°C) oven for 40-45 minutes, or until the filling is set.
3. Cool and Cut: Let cool completely before cutting into bars.

Enjoy your delicious Coconut Custard Bars!