Coconut Cream Recipe

by

Ingredients

  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp powdered sugar or sweetener of choice
  • 1 tsp vanilla extract (optional)

Instructions

  1. Chill the Coconut Milk – Place the can of coconut milk in the refrigerator overnight. This helps the cream separate from the liquid.
  2. Scoop Out the Cream – Open the can and scoop out the solid coconut cream, leaving the liquid behind.
  3. Whip the Cream – Using a hand mixer or whisk, beat the coconut cream until smooth and fluffy.
  4. Sweeten & Flavor – Add powdered sugar and vanilla extract (if using), then mix until combined.
  5. Use or Store – Use immediately as a topping for desserts, or store in the fridge for up to 3 days.

Would you like to make it thicker or add variations? 😊

Leave a Comment