This Coconut Cream Pie Cheesecake is a delightful fusion of two classic desserts. Creamy cheesecake meets the tropical sweetness of coconut cream pie, topped with a luscious whipped topping and toasted coconut for the perfect finish. It’s a show-stopping dessert that’s as indulgent as it is irresistible!
Ingredients:
Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup shredded sweetened coconut
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ tsp coconut extract (optional)
- 1 cup coconut cream
Coconut Cream Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup toasted shredded coconut
Instructions:
- Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, shredded coconut, and sugar. Stir in melted butter until the mixture resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Bake for 10 minutes. Let cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla, coconut extract, and coconut cream until fully combined.
- Pour the filling over the cooled crust.
- Bake the Cheesecake:
- Place the springform pan in a larger baking dish and fill the dish with hot water halfway up the sides of the pan (water bath method).
- Bake for 50–60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- Remove from the oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare the Whipped Topping:
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Cheesecake:
- Spread the whipped topping evenly over the chilled cheesecake. Sprinkle toasted shredded coconut on top.
- Serve and Enjoy:
- Slice and serve chilled. Enjoy the creamy, coconutty goodness!