Coconut Cream Pie Bars Recipe

Coconut cream pie bars are a delightful twist on the classic coconut cream pie, offering a buttery crust, a rich coconut custard filling, and a fluffy whipped topping. These bars are perfect for gatherings, celebrations, or simply indulging in a creamy, tropical dessert.

Ingredients

For the Crust:

• 1 cup unsalted butter, cold and sliced
• 2 cups all-purpose flour
• 1 cup powdered sugar

For the Coconut Cream Filling:

• 3 cups half-and-half
• 3 cups coconut milk
• 4 large eggs
• 1 ½ cups granulated sugar
• ⅔ cup cornstarch
• ½ teaspoon salt
• 1 ½ cups sweetened flaked coconut
• ½ teaspoon coconut extract
• 1 teaspoon vanilla extract

For the Whipped Topping:

• 2 cups heavy whipping cream
• 4 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup toasted coconut flakes (for garnish)

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a food processor, pulse together cold butter, flour, and powdered sugar until the mixture resembles coarse crumbs.
3. Press the mixture evenly into the prepared baking dish.
4. Bake for 18-20 minutes, or until the edges turn golden brown. Set aside to cool.

Step 2: Toast the Coconut

1. Spread 1 cup of coconut flakes on a baking sheet.
2. Bake for 5-7 minutes, stirring occasionally, until golden brown. Set aside for garnish.

Step 3: Make the Coconut Cream Filling

1. In a large saucepan, whisk together half-and-half, coconut milk, eggs, sugar, cornstarch, and salt over medium heat.
2. Stir constantly until the mixture thickens and starts bubbling (this may take 15-30 minutes).
3. Remove from heat and stir in coconut extract, vanilla extract, and sweetened flaked coconut.
4. Pour the filling over the cooled crust and let it cool at room temperature before refrigerating for 2-4 hours, until firm.

Step 4: Make the Whipped Topping

1. In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream evenly over the chilled coconut filling.
3. Sprinkle with toasted coconut flakes for garnish.

Step 5: Chill and Serve

1. Refrigerate until ready to serve, allowing the whipped topping to set.
2. Use the parchment paper overhang to lift the bars from the pan.
3. Slice into squares and enjoy!

Tips for the Best Coconut Cream Pie Bars

• Use cold butter for a crisp, flaky crust.
• Stir constantly while cooking the filling to prevent lumps.
• Chill overnight for the best texture and flavor.
• Experiment with toppings like white chocolate drizzle or crushed nuts.

These coconut cream pie bars are a creamy, tropical delight that’s perfect for any occasion. Want to explore a nostalgic or bold-flavored variation to match your love for creative desserts? 😊

You can also check out this recipe for another delicious variation!