This incredibly moist and flavorful cake is infused with coconut cream and topped with a creamy coconut frosting and shredded coconut. It’s a tropical delight that’s perfect for any occasion.
Ingredients:
- For the Cake:
- 1 box (15.25 ounces) white cake mix (plus ingredients called for on the box)
- 1 (14 ounce) can coconut cream
- 1/2 cup sweetened shredded coconut (for topping)
- For the Frosting:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup coconut cream (reserved from the can)
Instructions:
- Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the cake mix according to the package directions.
- Bake the cake according to the package directions, until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes in the pan.
- Poke Holes: While the cake is still warm, use the handle of a wooden spoon or a fork to poke holes all over the top of the cake.
- Infuse with Coconut Cream: Slowly pour the can of coconut cream over the warm cake, allowing it to soak into the holes.
- Cool Completely: Let the cake cool completely in the pan.
- Prepare the Frosting:
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating until smooth.
- Stir in the vanilla extract and 1/4 cup of coconut cream until well combined and creamy.
- Frost and Garnish:
- Frost the cooled cake with the coconut cream frosting.
- Sprinkle the top of the cake with sweetened shredded coconut.
- Chill (Optional): Chill the cake for at least 30 minutes before serving to allow the frosting to set.
- Serve: Slice and serve your delicious Coconut Cream Dream Cake.
Tips and Variations:
- Coconut Extract: Add 1/2-1 teaspoon of coconut extract to the cake batter or frosting for a more intense coconut flavor.
- Toasted Coconut: Toast the shredded coconut in a dry skillet over medium heat until golden brown for added flavor and texture.
- Pineapple: Add a layer of crushed pineapple (drained) between the cake and frosting for a tropical twist.
- Rum Extract: Add a splash of rum extract to the cake batter or frosting for a more decadent flavor.
- Cool Whip Topping: You can substitute the cream cheese frosting with a whipped topping if preferred.
Enjoy your incredibly moist and flavorful Coconut Cream Dream Cake!