Indulge in the heavenly delight of Coconut Cream Dream Cake, a luscious dessert that combines moist coconut-infused cake layers with a rich and creamy coconut frosting. This cake is perfect for special occasions or whenever you crave a tropical treat. With its soft texture, balanced sweetness, and an irresistible coconut flavor, this cake will leave everyone asking for more. The combination of coconut milk, shredded coconut, and smooth whipped topping creates a dreamy, melt-in-your-mouth experience that is simply unforgettable.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup shredded coconut
For the Frosting
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon coconut extract
- 1 cup coconut cream
- ½ cup shredded coconut (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This process takes about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract and coconut extract for enhanced flavor.
- Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Start and end with the dry ingredients to ensure even mixing.
- Fold in the shredded coconut gently to distribute it evenly throughout the batter.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes cool, prepare the frosting by whipping the heavy cream and powdered sugar together until soft peaks form.
- Gently fold in the coconut extract and coconut cream, mixing until smooth and fluffy.
- Place one cake layer on a serving plate and spread a generous amount of frosting over the top.
- Place the second cake layer on top and spread the remaining frosting evenly over the entire cake.
- Sprinkle shredded coconut over the top for an extra touch of tropical goodness.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set properly.
- Slice and serve chilled or at room temperature for a delightful coconut-infused dessert experience.
This Coconut Cream Dream Cake is a showstopper that brings the perfect balance of sweetness, creaminess, and tropical flavor to any gathering. Enjoy every bite of this soft, fluffy, and decadent treat!