Coconut Cream Dream Cake recipe

Ingredients

  • 1 box of vanilla cake mix (or homemade vanilla cake ingredients)
  • 1 cup of shredded coconut
  • 1 can of coconut milk
  • 1 cup of heavy cream
  • 1/2 cup of powdered sugar
  • 1 tsp vanilla extract
  • 1 cup of sweetened condensed milk
  • 1/2 cup of coconut flakes (for topping)
  • 1/4 cup of toasted coconut flakes (for topping, optional)
  • Fresh whipped cream (optional for garnish)

Instructions

  1. Prepare the cake:
    • Preheat your oven according to the cake mix instructions (usually 350°F).
    • Grease and flour two 9-inch round cake pans.
    • Prepare the cake batter according to the box instructions, adding 1/2 cup of shredded coconut into the mix.
    • Pour the batter into the prepared pans and bake as directed. Once baked, let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  2. Make the coconut filling:
    • In a bowl, mix the coconut milk, sweetened condensed milk, and vanilla extract. Stir until smooth.
    • Once the cakes are completely cool, use a fork or skewer to poke holes all over the top of each cake.
  3. Soak the cake:
    • Pour the coconut milk mixture evenly over both cakes, allowing the liquid to soak into the cake. Let it rest for about 15 minutes to absorb.
  4. Whip the cream:
    • In a chilled bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
  5. Assemble the cake:
    • Place one cake layer on a serving platter, spread a layer of whipped cream over it, and then sprinkle with more shredded coconut.
    • Place the second cake layer on top, and frost the entire cake with the whipped cream.
    • Top with toasted coconut flakes and more shredded coconut for extra texture and flavor.
  6. Chill and serve:
    • Let the cake chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Enjoy your delicious Coconut Cream Dream Cake!

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