Coconut Cream Dream Cake A Decadent Tropical Delight

Coconut Cream Dream Cake: A Decadent Tropical Delight

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Indulge in the rich and creamy goodness of the Coconut Cream Dream Cake, a dessert that effortlessly combines the tropical flavors of coconut with a soft, moist cake base. Topped with a velvety coconut cream frosting and a sprinkle of toasted coconut, this cake is perfect for any occasion, from a family gathering to a special celebration. With its melt-in-your-mouth texture and heavenly taste, it promises to be the star of your dessert table.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup coconut milk (full-fat)
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded unsweetened coconut

For the Coconut Cream Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) coconut milk
  • 1 teaspoon vanilla extract
  • ½ cup shredded sweetened coconut

For the Frosting:

  • 2 cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded toasted coconut (for garnish)

Instructions:

Step 1: Prepare the Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat together the coconut milk, softened butter, eggs, and vanilla extract until smooth and combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in the shredded coconut until evenly distributed in the batter.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Prepare the Coconut Cream Filling

  1. In a saucepan, combine the sweetened condensed milk, coconut milk, and vanilla extract over medium heat.
  2. Stir the mixture continuously and bring to a simmer. Allow it to simmer gently for about 5-7 minutes until it slightly thickens.
  3. Remove from heat and stir in the shredded coconut.
  4. Let the mixture cool to room temperature.

Step 3: Assemble the Cake

  1. Once the cakes have cooled, carefully slice each cake in half horizontally to create four layers.
  2. Place the first layer of cake on your serving plate. Spoon a generous amount of coconut cream filling over the top, spreading it evenly.
  3. Place the second cake layer on top and repeat the process until all layers are stacked.
  4. After placing the final cake layer on top, use any remaining coconut cream filling to spread a thin layer on the sides and top of the cake.

Step 4: Prepare the Frosting

  1. In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  2. Frost the top and sides of the cake with the whipped cream frosting.
  3. Garnish the cake with toasted coconut flakes for an added crunch and a beautiful tropical look.

Step 5: Serve and Enjoy

  1. Let the cake sit for at least 30 minutes in the fridge before serving to allow the flavors to meld together.
  2. Slice and enjoy your Coconut Cream Dream Cake – a sweet, creamy, and decadent treat that will transport you to a tropical paradise with every bite.

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