This heavenly dessert features a buttery graham cracker crust, layers of luscious whipped cream, and a sprinkle of toasted coconut on top — creating the perfect harmony of creamy and crunchy in every bite. The Coconut Cream Delight Pie is a timeless favorite that combines tropical flavor with rich, velvety texture. Every mouthful melts with the sweetness of coconut cream, the buttery crumble of graham crackers, and the lightness of whipped cream. It’s an elegant yet simple dessert, ideal for holidays, summer gatherings, or any time you crave something sweet and refreshing.
Ingredients
- 1 and ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted unsalted butter
- 2 cups coconut milk
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ¼ cup toasted shredded coconut for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Bake for 8–10 minutes until lightly golden. Set aside to cool completely.
- In a medium saucepan, whisk together coconut milk, whole milk, sugar, cornstarch, and egg yolks over medium heat. Continue whisking until the mixture thickens into a smooth pudding consistency, about 7–10 minutes. Remove from heat and stir in vanilla extract and shredded coconut. Let the filling cool slightly.
- Pour the coconut cream filling into the cooled crust, smoothing the top evenly. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- In a large chilled bowl, whip heavy cream and powdered sugar together until stiff peaks form. Spread the whipped cream generously over the chilled pie.
- Sprinkle toasted shredded coconut on top for a beautiful golden finish. Chill for another 30 minutes before serving for the best flavor and texture.
Servings
Serves 8–10 slices
Nutritional Info (per serving, approx.)
Calories: 390 | Protein: 5g | Fat: 26g | Carbohydrates: 34g | Fiber: 2g | Sugar: 22g | Cholesterol: 95mg | Sodium: 140mg
Notes
For a stronger coconut flavor, use full-fat coconut milk and add a few drops of coconut extract to the filling. Toasting the coconut before topping gives a nutty aroma and enhances the presentation. If desired, add a thin layer of chocolate ganache between the crust and filling for a coconut-chocolate twist.
