Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar: In a separate bowl, beat butter and sugar until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in shredded coconut.
- Shape cookies: Scoop out small dough balls and place them on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool & enjoy: Let cookies cool on a wire rack before serving.
Would you like any variations, like adding chocolate chips or nuts? 😊