Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 1 (13.5 ounce) can coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup flaked coconut, toasted
Instructions:
- Combine Ingredients: In a medium saucepan, whisk together the sweetened condensed milk, coconut milk, vanilla extract, and salt.
- Cook: Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 15-20 minutes.
- Cool and Chill: Remove from heat and let cool completely. Once cooled, chill in the refrigerator for at least 2 hours, or preferably overnight.
- Serve: Serve chilled, topped with toasted coconut flakes.
Optional:
- Add Flavorings: For extra flavor, you can add a pinch of cinnamon, nutmeg, or cardamom to the mixture.
- Serve with Fruit: Pair the dessert with fresh berries or tropical fruits like mango or pineapple.
- Make a Pie Filling: Use the thickened mixture as a pie filling for a delicious coconut cream pie.
Enjoy this creamy and decadent dessert!