Coconut & Chocolate Layer Cake Recipe

Coconut & Chocolate Layer Cake Recipe

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This decadent cake combines the tropical sweetness of coconut with the rich indulgence of chocolate for a truly unforgettable treat.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened shredded coconut
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup hot brewed coffee (optional, for extra moistness)

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate chips
  • 1 tablespoon unsalted butter  

For the Coconut Frosting:

  • 1 cup unsalted butter, softened  
  • 3 cups powdered sugar
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Make the Cake:
    • Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
    • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
    • In a separate bowl, combine coconut, buttermilk, oil, vanilla extract, and coffee (if using).
    • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
    • Divide the batter evenly among the prepared cake pans.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.  
    • Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.  
  2. Make the Chocolate Ganache:
    • In a saucepan over medium heat, bring the heavy cream to a simmer.
    • Remove from heat and pour over the chocolate chips in a heatproof bowl.
    • Let stand for 5 minutes, then stir until smooth and glossy.
    • Stir in the butter until melted and incorporated.
  3. Make the Coconut Frosting:
    • In a large bowl, cream together the butter until light and fluffy.
    • Gradually add powdered sugar, beating on low speed until combined.
    • Beat in coconut, milk, and vanilla extract until smooth and creamy.
  4. Assemble the Cake:
    • Once the cakes are completely cool, place one layer on a serving plate.
    • Spread a layer of chocolate ganache over the top.
    • Top with the second cake layer and repeat with ganache.
    • Place the final cake layer on top and frost the entire cake with coconut frosting.
    • Decorate with additional shredded coconut, chocolate shavings, or fresh berries.

Tips & Variations:

  • For extra flavor, add a tablespoon of coconut extract to the cake batter.
  • Use different types of chocolate chips, such as milk chocolate or dark chocolate, for the ganache.
  • To make the cake even more decadent, add a layer of coconut filling between the layers.
  • Store the cake in an airtight container at room temperature for up to 2 days.

Enjoy your delicious Coconut & Chocolate Layer Cake!

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