Coconut Chocolate Layer Brownie Recipe

Coconut Chocolate Layer Brownie Recipe

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Indulge in the ultimate treat with these decadent Coconut Chocolate Layer Brownies. A rich, fudgy brownie base is topped with a creamy coconut layer and finished with a smooth chocolate ganache. Perfect for any occasion, these brownies are sure to impress!

Ingredients:

For the Brownie Layer:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ cup chocolate chips (optional)

For the Coconut Layer:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 14 ounces shredded coconut (sweetened or unsweetened)

For the Chocolate Ganache:

  • 8 ounces semi-sweet chocolate, chopped
  • ½ cup heavy cream

Instructions:

1. Prepare the Brownie Layer:

  1. Preheat oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, whisk together the melted butter and sugar until well combined.
  3. Stir in the vanilla extract.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in the chocolate chips (if using).
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  10. Let the brownie layer cool completely in the pan.

2. Prepare the Coconut Layer:

  1. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  2. Stir in the vanilla extract.
  3. Add the shredded coconut and mix until well combined.
  4. Spread the coconut mixture evenly over the cooled brownie layer.

3. Prepare the Chocolate Ganache:

  1. Place the chopped chocolate in a heat-safe bowl.
  2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  3. Pour the hot cream over the chocolate and let it sit for 1 minute.
  4. Gently whisk the chocolate and cream together until smooth and glossy.
  5. Pour the chocolate ganache over the coconut layer and spread evenly.

4. Chill and Serve:

  1. Refrigerate the brownies for at least 1-2 hours, or until the ganache is set.
  2. Using the parchment paper overhang, lift the brownies out of the pan.
  3. Cut into squares and serve.

Tips and Variations:

  • For a richer chocolate flavor, use dark chocolate for the ganache.
  • Add a sprinkle of sea salt on top of the ganache before it sets for a salted chocolate effect.
  • Toasted coconut flakes can be sprinkled on top of the ganache for added texture and flavor.
  • For a peppermint twist, add peppermint extract to the ganache.

Enjoy your delicious Coconut Chocolate Layer Brownies!

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