Coconut Chewies Recipe

These Coconut Chewies are a delightful treat with a rich coconut flavor and chewy texture. Perfect for satisfying your sweet tooth, they’re easy to make and loved by both kids and adults alike.

Ingredients:

  • 2 cups shredded coconut (unsweetened)
  • 1 cup sweetened condensed milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 egg (lightly beaten)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, sugar, vanilla extract, salt, and beaten egg. Stir well until everything is evenly combined.
  3. Using your hands or a spoon, form small mounds of the mixture and place them on the prepared baking sheet, spacing them about 1 inch apart.
  4. Bake for 10–12 minutes or until the coconut chewies are golden brown on top.
  5. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  6. Enjoy your chewy coconut treats!

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