These Coconut Chewies are a delightful treat with a rich coconut flavor and chewy texture. Perfect for satisfying your sweet tooth, they’re easy to make and loved by both kids and adults alike.
Ingredients:
- 2 cups shredded coconut (unsweetened)
- 1 cup sweetened condensed milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 egg (lightly beaten)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, sugar, vanilla extract, salt, and beaten egg. Stir well until everything is evenly combined.
- Using your hands or a spoon, form small mounds of the mixture and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 10–12 minutes or until the coconut chewies are golden brown on top.
- Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your chewy coconut treats!