Coconut Chewie Bars are the ultimate treat for coconut lovers who enjoy soft, chewy, and slightly crisp delights. These bars are packed with tropical flavor, easy to prepare, and perfect for family gatherings, lunchbox snacks, or even as a quick dessert after dinner. With simple pantry staples, you can whip up this recipe in no time and enjoy its rich, golden, and chewy texture.
Ingredients
- 1 cup sweetened shredded coconut
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine melted butter and brown sugar until smooth, then whisk in the egg and vanilla extract.
- Stir in flour, baking powder, and salt until just combined, followed by the shredded coconut. Spread the mixture evenly into the prepared pan.
- Bake for 22–25 minutes until golden brown on top and a toothpick inserted in the center comes out with just a few moist crumbs.
- Allow the bars to cool completely before cutting them into squares or rectangles.
Servings
Makes 12 bars
Nutritional Info (per serving, approx.)
- Calories: 210
- Carbohydrates: 26g
- Protein: 2g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 25mg
- Sodium: 90mg
- Fiber: 1g
- Sugar: 18g
Notes
These bars store well in an airtight container at room temperature for up to 4 days. You can refrigerate them for up to a week or freeze them for longer storage. The chewy texture improves after a few hours of cooling.
Tips
Use parchment paper for easy lifting and cleaner slices. Toast the coconut lightly before adding to enhance flavor. For a richer taste, replace part of the butter with coconut oil. Add chocolate chips, chopped nuts, or dried fruits for variations. Cut the bars with a sharp knife after cooling completely for neat edges.
Health Benefits
Coconut is a good source of dietary fiber which supports digestion and helps maintain energy levels. The healthy fats in coconut may promote satiety and boost metabolism. Brown sugar provides a richer flavor while still being a natural sweetener. When eaten in moderation, these bars can be a delightful balance of indulgence and nutrition.
Q & A
Q: Can I make these bars gluten-free?
A: Yes, substitute all-purpose flour with a gluten-free baking blend.
Q: Can I use unsweetened coconut instead of sweetened?
A: Yes, but the bars will be less sweet. You may increase sugar slightly to balance the flavor.
Q: How do I keep the bars chewy and not dry?
A: Do not overbake; remove them once the edges are golden and the center is just set.
Q: Can I double the recipe?
A: Absolutely, just use a 9×13-inch pan and extend baking time by 5–8 minutes.
Q: Are these bars suitable for kids?
A: Yes, they are kid-friendly and make a great lunchbox snack when cut into smaller pieces.