A delightful blend of tropical coconut and sweet cherries, this cake is perfect for any occasion. It’s moist, flavorful, and sure to impress your friends and family!
Ingredients:
- For the cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened shredded coconut
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup fresh or canned cherries, pitted and halved
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup unsweetened shredded coconut
- 2-3 tbsp milk (as needed for consistency)
- 1 tsp vanilla extract
- Optional: additional cherries for garnish
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the cake batter:
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, shredded coconut, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Gently fold in the cherries.
- Bake the cakes:
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make the frosting:
- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined.
- Stir in the vanilla extract and milk, adjusting the milk to reach your desired consistency. Fold in the shredded coconut.
- Assemble the cake:
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake.
- Garnish with additional cherries and coconut, if desired.
- Serve and enjoy!
This Coconut Cherry Cake is a tropical treat that combines sweet and creamy flavors, making it a perfect dessert for any gathering!