Coconut cake is a classic dessert that brings a tropical twist to any occasion. This moist and fluffy cake, infused with rich coconut flavor, is perfect for celebrations, tea parties, or a sweet indulgence. With a delicate balance of sweetness and texture, this coconut cake recipe will be your go-to treat for family gatherings. Whether you’re a beginner or an experienced baker, this recipe ensures a soft and luscious cake with a creamy coconut frosting that melts in your mouth. Follow these simple steps to create a delightful coconut cake that will impress everyone.
Ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 cup shredded coconut
For Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup coconut milk
- 1 teaspoon coconut extract
- 2 cups shredded coconut for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or non-stick spray. Line the bottoms with parchment paper for easy removal.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In another large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla and coconut extracts for enhanced flavor.
- Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Start and end with the dry ingredients, mixing until just combined.
- Gently fold in the shredded coconut to add texture and richness to the batter.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- To prepare the frosting, beat the butter until creamy. Gradually add powdered sugar, one cup at a time, mixing well after each addition.
- Pour in the coconut milk and coconut extract, then beat until the frosting is smooth and fluffy.
- Place one cake layer on a serving plate and spread a generous amount of frosting over the top. Place the second layer on top and frost the entire cake, covering the sides evenly.
- Press shredded coconut onto the frosting for a beautiful and flavorful garnish.
- Chill the cake for at least 30 minutes before serving to allow the flavors to meld together.
- Slice and enjoy this delicious, moist, and fluffy coconut cake with your loved ones.
This coconut cake is the perfect blend of soft, moist cake layers with a rich coconut frosting that adds an extra level of indulgence. Whether for birthdays, holidays, or weekend treats, this cake will be the star of your dessert table. Try this simple yet delicious recipe and savor the irresistible coconut goodness!