2 cups mixed salad greens (e.g., romaine, arugula, or spinach)
1 cup cooked chicken breast, diced or shredded
4 strips of bacon, cooked and crumbled
2 hard-boiled eggs, chopped
1 avocado, diced
1 cup cherry tomatoes, halved
½ cup blue cheese, crumbled
¼ cup red onion, thinly sliced
Salt and pepper to taste
Dressing of your choice (e.g., red wine vinaigrette, ranch, or blue cheese dressing)
Instructions:
Prepare the Ingredients: Start by cooking the bacon until crispy, then crumble it and set it aside. Hard boil the eggs, cool them in cold water, peel, and chop them. Dice the avocado and chop the salad greens if needed.
Assemble the Salad: In a large salad bowl or platter, layer the mixed greens as the base. Arrange the chicken, bacon, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and red onion on top of the greens in rows or sections.
Season: Sprinkle salt and pepper over the salad according to your taste preferences.
Add Dressing: Drizzle your chosen dressing over the top or serve it on the side for individual servings.
Serve: Toss gently if desired before serving, or let everyone mix their own portions. Enjoy your fresh and delicious Cobb salad!
