Ingredients
- 1 tsp Nescafé instant coffee
- 3–4 whole cloves
- 1 cup water
- Sugar or sweetener to taste
- Milk or cream (optional)
Instructions
- In a small pot, add 1 cup of water and the whole cloves.
- Bring to a boil and let it simmer for 3–5 minutes to allow the clove flavor to infuse.
- Remove from heat and strain out the cloves.
- Stir in the Nescafé and sugar (or sweetener) while the water is still hot.
- Add milk or cream if desired.
- Serve hot and enjoy the warm, spiced coffee twist.
Let me know if you’d like a chilled version or to enhance it further with other spices!