Clove, Hibiscus, and Avocado Smoothie is a vibrant, nutrient-rich drink that combines the bold flavor of cloves, the tart floral notes of hibiscus, and the creamy richness of avocado. This unique blend creates a refreshing beverage that is both energizing and nourishing. The deep red hue from hibiscus flowers makes the smoothie visually striking, while the avocado adds a velvety texture that balances the sharpness of the cloves.
This recipe is designed to highlight natural ingredients that have long been valued in traditional wellness practices. Cloves are known for their aromatic warmth, hibiscus for its tangy brightness, and avocado for its creamy consistency and healthy fats. Together, they create a smoothie that feels indulgent yet wholesome, perfect for starting the day or enjoying as a revitalizing afternoon drink.
INGREDIENTS:
- 2 tablespoons dried hibiscus flowers
- 1 ripe avocado, peeled and pitted
- 2 whole cloves (or ¼ teaspoon ground cloves)
- 2 tablespoons honey or natural sweetener
- 2 cups water
- 1 cup ice cubes
- Optional: ½ teaspoon grated ginger for extra zest
- Optional garnish: mint leaves
INSTRUCTION:
- Prepare hibiscus tea: Boil 2 cups of water. Add dried hibiscus flowers and cloves. Simmer for 5–7 minutes, then strain to remove solids. Allow tea to cool slightly.
- Blend ingredients: In a blender, combine hibiscus tea, avocado, honey, and ice cubes. Blend until smooth and creamy.
- Adjust flavor: Taste and adjust sweetness as desired. Add ginger if you prefer a spicier kick.
- Serve immediately: Pour into a tall glass. Garnish with mint leaves for freshness.
- Enjoy chilled: This smoothie is best served cold, highlighting the tartness of hibiscus and the creaminess of avocado.
SERVINGS:
This recipe yields 2 servings, making it ideal for sharing or enjoying across two meals.
NOTE:
- Flavor balance: Hibiscus provides tangy brightness, avocado adds creaminess, and cloves contribute warmth.
- Texture tip: Blend thoroughly to ensure a smooth consistency, especially when using whole cloves.
- Storage: Store leftovers in the refrigerator for up to 24 hours. Stir before drinking, as natural separation may occur.
- Presentation: Serve in clear glasses to showcase the vibrant red color.
- Mindful preparation: Allow hibiscus tea to cool before blending to avoid overheating the avocado.
- Serving ritual: Enjoy slowly to savor the unique combination of flavors.
Final Thoughts
Clove, Hibiscus, and Avocado Smoothie is more than just a drink—it’s a celebration of natural ingredients and their complementary qualities. The tart hibiscus blends seamlessly with the creamy avocado, while cloves add a subtle warmth that lingers pleasantly. This recipe demonstrates how simple, everyday ingredients can be transformed into something extraordinary with just a few thoughtful steps.
The smoothie is refreshing, nourishing, and visually appealing, making it a perfect choice for those who enjoy experimenting with flavors while prioritizing wellness. Whether enjoyed as a morning boost or an afternoon refresher, this drink embodies the balance of indulgence and health, offering both satisfaction and vitality in every sip.