These delicate coconut macaroons are a delightful treat for any occasion. With their light and airy texture and irresistible coconut flavor, they’re sure to melt in your mouth. This easy recipe is perfect for both novice and experienced bakers.
Ingredients:
- 1 cup (200g) sweetened flaked coconut
- 1/2 cup (100g) sweetened condensed milk
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Prep the Oven: Preheat your oven to 350°F (175°C). 1 Line a baking sheet with parchment paper.
- Combine Wet Ingredients: In a medium bowl, whisk together the egg whites and salt until frothy. Gradually beat in the sweetened condensed milk and vanilla extract until stiff peaks form.
- Incorporate Coconut: Gently fold the flaked coconut into the egg white mixture until just combined. Be careful not to overmix, as this can deflate the mixture.
- Shape and Bake: Using a spoon or a small cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the macaroons are golden brown.
- Cool and Enjoy: Let the macaroons cool completely on the baking sheet before transferring them to a wire rack to cool completely. Once cooled, store them in an airtight container at room temperature.
Optional:
- For a chocolatey twist, drizzle melted dark chocolate over the cooled macaroons.
- Add a pinch of almond extract for a subtle nutty flavor.
- Roll the macaroons in powdered sugar for a festive touch.
Enjoy these heavenly coconut macaroons with a cup of tea or coffee. They’re the perfect treat to satisfy your sweet tooth.