A Cloud Cake is a light, airy, and fluffy dessert that melts in your mouth like a dream. This cake gets its name from its delicate texture and heavenly taste that feels as soft as clouds. It is made with simple ingredients yet delivers an elegant and rich flavor. Whether for a celebration, afternoon tea, or a special treat, this cake is a showstopper that everyone will love.
Ingredients
- 4 large eggs, separated
- 1 cup granulated sugar, divided
- 1 teaspoon pure vanilla extract
- 1/2 cup cake flour (sifted)
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup whole milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 325°F (160°C). Line the bottom of an 8-inch round cake pan with parchment paper but do not grease the sides. This allows the cake to rise properly and cling to the sides as it bakes.
- In a large bowl, beat egg yolks with 1/2 cup sugar until the mixture becomes pale and fluffy. Add vanilla extract, melted butter, and milk, whisking until smooth. Sift the cake flour and salt into the mixture and gently fold until combined without overmixing.
- In another clean bowl, whisk egg whites with cream of tartar until foamy. Gradually add the remaining 1/2 cup sugar and continue beating until stiff peaks form. Gently fold the egg white mixture into the yolk batter in three parts, using a spatula and light motions to retain the airy texture.
- Pour the batter into the prepared pan, tap lightly to remove air bubbles, and bake for about 40–45 minutes or until the top is golden and springs back when touched.
- Once baked, remove from the oven and invert the pan onto a cooling rack to prevent the cake from collapsing. Let it cool completely before removing from the pan. Dust with powdered sugar before serving.
Servings
Serves 8
Nutritional Info (per serving, approx.)
- Calories: 180
- Fat: 6g
- Carbohydrates: 25g
- Protein: 5g
- Sugar: 18g
- Fiber: 0.5g
Notes
This cake’s delicate structure depends on the beaten egg whites, so handle the batter gently and avoid overmixing. Use room-temperature eggs for better volume. Always cool the cake upside down to maintain its height and fluffiness.
Tips
- Sift your flour twice for an ultra-light texture.
- Make sure the mixing bowls are grease-free when beating egg whites.
- You can flavor the cake with a hint of lemon zest or almond extract for variation.
- Serve with fresh whipped cream, berries, or a drizzle of honey for extra indulgence.
Health Benefits
Cloud Cake is lower in fat compared to dense butter cakes since it uses minimal butter and relies on egg whites for structure. It provides a good source of protein from eggs and can be paired with fruits for added vitamins and antioxidants. Its lightness makes it a great option for those craving dessert without the heaviness of traditional cakes.
