Cloud Cake is an airy, light, and decadent dessert that will make anyone’s taste buds float in the clouds. This delicate cake has a soft, fluffy texture and a subtle sweetness that is simply irresistible. Perfect for any occasion, whether it’s a casual family gathering or a festive celebration, Cloud Cake is sure to be a crowd-pleaser. Its melt-in-your-mouth consistency and light-as-air structure make it stand out from other desserts. A blend of simple ingredients and precise techniques brings this cake to life, making it the ideal treat for anyone looking to indulge in a heavenly dessert experience.
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 6 large eggs (separated into yolks and whites)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- A pinch of salt
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, ensuring it’s ready for the batter.
- In a large mixing bowl, sift the flour, baking powder, and a pinch of salt together to ensure a smooth and lump-free mixture.
- In another bowl, whisk the egg yolks with the sugar until they become pale and creamy. Add the vegetable oil, milk, and vanilla extract. Whisk everything together until combined.
- Gradually add the sifted flour mixture to the egg yolk mixture, stirring until just combined. The batter should be smooth and slightly thick.
- In a clean, dry bowl, beat the egg whites with cream of tartar using an electric mixer until stiff peaks form. This will add the signature lightness and airiness to the cake.
- Gently fold the beaten egg whites into the yolk mixture using a spatula. Be careful not to deflate the whipped egg whites, as they provide the fluffiness that defines Cloud Cake. Fold until no streaks remain.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. The cake should be lightly golden on top and spring back when touched.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Afterward, turn the cake out onto a wire rack to cool completely.
- Once the cake has cooled, dust the top lightly with powdered sugar for a touch of elegance. You can also add fresh berries or whipped cream to elevate the presentation and flavor.
- Slice the Cloud Cake and serve it immediately, or store it in an airtight container to enjoy later.
Cloud Cake is best enjoyed fresh but can be kept for up to two days at room temperature. The fluffy, cloud-like texture and mild flavor will make every bite a delight. Whether you enjoy it on its own or paired with your favorite toppings, this cake will surely become a favorite in your dessert repertoire.