Cloud cake is a magical dessert that brings the feeling of lightness and airiness to your taste buds. With its delicate texture and subtle sweetness, this cake lives up to its name, resembling a fluffy, cloud-like treat. It’s perfect for a special gathering, tea parties, or simply as an indulgence on a cozy afternoon. The ingredients are simple, yet the outcome is impressive. Whether you’re a seasoned baker or a novice, cloud cake is sure to become a favorite in your recipe collection. Let’s dive into the details of this dreamy dessert.
Cloud cake is a soft, light, and airy cake made with simple ingredients that come together to create a heavenly dessert. The cake’s fluffy texture is achieved by carefully folding whipped egg whites into the batter, resulting in a light, almost ethereal feel when you take a bite. Its delicate sweetness makes it a versatile dessert that can be paired with various toppings like whipped cream, fresh fruits, or a drizzle of chocolate. This recipe is ideal for anyone who loves a light, spongy cake with a melt-in-your-mouth experience.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/2 cup powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper for easy removal.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. This may take about 3-4 minutes of beating with an electric mixer.
- Add the egg yolks one at a time to the butter mixture, beating well after each addition. Stir in the milk and vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- In another bowl, beat the egg whites with cream of tartar until stiff peaks form. This is crucial for achieving the cake’s light texture.
- Gently fold the whipped egg whites into the batter. Take care not to deflate the whites too much; the folding should be done gently and carefully.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is fully cooled, dust with powdered sugar for a finishing touch, if desired.
Cloud cake is not just about its appearance but its flavor, too. The light, tender crumb is complemented by a sweet, buttery taste that makes it the perfect base for additional flavors. Top it with fresh berries, whipped cream, or a drizzle of caramel sauce for an added layer of deliciousness. This cake is so light and fluffy that it melts in your mouth, giving you the ultimate dessert experience.
Enjoy the cloud cake as a delightful treat after a meal or share it with friends and family at your next celebration. Its simple elegance and heavenly texture will have everyone asking for seconds.