Description
Clementines stuffed with shrimp are a fresh, elegant, and colorful appetizer that will surprise your guests. The natural sweetness of juicy clementines blends beautifully with the savory taste of shrimp and the creamy texture of fresh cheese. This light dish is perfect for parties, special dinners, or festive occasions. It looks impressive on the table while being very simple to prepare. The citrus flavor adds a refreshing twist that balances the richness of the filling. With only a few ingredients, you can create a unique starter that feels both gourmet and refreshing. Serve chilled for the best taste and presentation.
Ingredients
- 4 clementines
- 200 g peeled shrimp
- 100 g fresh cheese (such as St Môret or cream cheese)
- 50 g mayonnaise
- 1 tablespoon fresh parsley, chopped
- Juice of ½ lemon
- Salt and pepper to taste
Instructions
- Wash the clementines and cut a small lid from the top of each one.
- Carefully scoop out the pulp using a spoon, keeping the peel intact to create small cups.
- Chop the shrimp into small pieces and place them in a mixing bowl.
- Add the fresh cheese, mayonnaise, chopped parsley, and lemon juice.
- Season with salt and pepper, then mix well until creamy and combined.
- Fill each hollowed clementine with the shrimp mixture.
- Place them in the refrigerator for about 20–30 minutes before serving for a fresh taste.
- Garnish with a little parsley on top and serve chilled.
Tips
- Use small, sweet clementines for the best flavor balance.
- Make sure the shrimp are well drained to avoid a watery filling.
- You can add a little avocado or cucumber for extra freshness.
- For a spicier version, mix in a pinch of chili flakes or paprika.
- Serve on a platter with lettuce leaves for a beautiful presentation.