Clear Your Lungs and Stop Coughing in Three Days! LEMON GARLIC

Ingredients

  • 1 whole garlic bulb (about 8–10 cloves), peeled and finely chopped
  • 1 lemon, organic if possible, washed and sliced thin
  • 1 tablespoon fresh grated ginger (optional for extra boost)
  • 1 cup raw honey (or natural honey)
  • 1 cup water

Instructions

  1. Prepare Ingredients:
    • Peel and finely chop or crush the garlic.
    • Wash and thinly slice the lemon (remove seeds if you like).
    • Grate ginger if using.
  2. Boil Water:
    • In a small saucepan, bring the water to a boil.
  3. Simmer the Mixture:
    • Lower the heat and add garlic, lemon slices, and ginger (if using) to the boiling water.
    • Simmer gently for about 5–10 minutes until the mixture is fragrant.
  4. Cool and Add Honey:
    • Let the mixture cool slightly, then stir in the honey. Do not add honey while it’s too hot to preserve its natural enzymes.
  5. Strain & Store:
    • Strain the mixture into a clean glass jar or bottle.
    • Store in the fridge for up to 1 week.

💡 How to Use:

  • Take 1 tablespoon 2–3 times daily (morning, afternoon, and before bed).
  • For children, use 1 teaspoon (if age-appropriate).
  • Shake well before use.

Benefits:

  • Garlic: Natural antibiotic and anti-inflammatory
  • Lemon: Vitamin C and immune-boosting
  • Honey: Soothes sore throat and suppresses cough
  • Ginger (optional): Helps break up mucus and eases throat irritation

Would you like me to turn this into a printable format or add a note for kids or people with allergies?

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