Ingredients
- 1 cup of beetroot, grated
- 2 tablespoons of apple cider vinegar (organic and unfiltered)
- 1 tablespoon of raw honey (optional, for taste)
- 1/2 teaspoon of turmeric powder
- 1 cup of water (lukewarm)
Instructions
- In a bowl, combine the grated beetroot with apple cider vinegar and turmeric powder.
- Add the honey if desired, and stir thoroughly to ensure even mixing.
- Gradually pour in the lukewarm water and continue stirring until the mixture is well blended.
- Allow the mixture to rest for 10-15 minutes for the ingredients to meld together.
- Consume this remedy on an empty stomach once daily, preferably in the morning, for optimal liver-cleansing benefits.
Tips:
- Always use organic ingredients for the best results.
- Store any leftovers in the refrigerator and consume within 24 hours.
Let me know if you’d like to tweak any part of the recipe!