This chocolate fudge is a timeless dessert that combines rich, velvety chocolate with the satisfying crunch of walnuts. Smooth and glossy on top, with a dense, chewy interior, it’s the kind of treat that feels indulgent yet comforting. The nuts add texture and a subtle earthy flavor that balances the sweetness of the chocolate. Perfect for holidays, gifting, or simply enjoying at home, this fudge is easy to prepare and delivers bakery-quality results. Its glossy finish and nut-studded interior make it visually appealing, while its melt-in-your-mouth consistency ensures every bite is memorable.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- ½ cup unsalted butter, cut into cubes
- 1 teaspoon pure vanilla extract
- 1 ½ cups chopped walnuts (or pecans, if preferred)
- Pinch of salt
Instruction
- Prepare the dish: Line a glass or metal baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt the base: In a heavy saucepan over low heat, combine chocolate chips, condensed milk, and butter. Stir continuously until the mixture is smooth and glossy.
- Add flavoring: Remove from heat and stir in vanilla extract and a pinch of salt. This enhances the chocolate’s depth and balances sweetness.
- Fold in walnuts: Gently mix in the chopped walnuts, ensuring they are evenly distributed throughout the fudge.
- Pour and smooth: Transfer the mixture into the prepared dish. Use a spatula to spread it evenly, pressing lightly to remove air pockets.
- Set the fudge: Allow the dish to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until firm.
- Cut and serve: Lift the fudge out using the parchment overhang. Cut into squares or rectangles with a sharp knife. Wipe the blade between cuts for clean edges.
Servings
This recipe yields approximately 24 squares of fudge, depending on the size of the cuts. Each piece is rich and satisfying, making it ideal for sharing or gifting.
Note
Chocolate fudge is best stored in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. The walnuts not only add texture but also provide a nutty balance to the sweetness, making the fudge more complex and enjoyable. If you prefer a softer bite, chop the nuts finely; for more crunch, leave them in larger pieces.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you create a dessert that feels luxurious and homemade. The glossy top and nut-studded interior make it visually appealing, while the dense, chewy texture ensures indulgence in every bite. Preparing fudge is also a rewarding process—it requires patience and attention, but the result is a treat that feels both nostalgic and celebratory.
This fudge can be enjoyed on its own, paired with coffee or tea, or presented as part of a dessert platter. Its versatility makes it suitable for any occasion, from casual gatherings to festive celebrations. By making it at home, you not only control the quality of ingredients but also add a personal touch that elevates the experience.