This flavorful and easy-to-make fried rice is packed with colorful vegetables and scrambled eggs. It’s a versatile dish that can be customized with your favorite ingredients and is perfect for a quick weeknight meal.
Ingredients:
- Rice:
- 3 cups cooked rice (preferably day-old, long-grain)
- Vegetables:
- 1 cup frozen peas
- 1 cup diced carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup chopped green onions (scallions)
- Protein:
- 2 large eggs, lightly beaten
- Sauce:
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, minced)
- 1/4 teaspoon white pepper (or black pepper)
- Oil:
- 2 tablespoons vegetable oil (or peanut oil)
Instructions:
- Prepare Ingredients: Cook the rice ahead of time and let it cool (day-old rice is ideal). Dice the carrots and onion, mince the garlic, chop the green onions, and lightly beat the eggs. Combine the soy sauce, oyster sauce (if using), sesame oil, ginger, and pepper in a small bowl.
- Cook the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the carrots and onions, and cook for 3-4 minutes until slightly softened. Add the garlic and cook for another minute until fragrant.
- Scramble the Eggs: Push the vegetables to one side of the skillet and add the remaining 1 tablespoon of oil to the other side. Pour in the beaten eggs and scramble until cooked through. Break the eggs into smaller pieces with a spatula.
- Add Rice and Sauce: Add the cooked rice and frozen peas to the skillet. Pour the sauce mixture over the rice and vegetables. Stir well to combine.
- Fry the Rice: Cook for 3-5 minutes, stirring frequently, until the rice is heated through and slightly crispy.
- Garnish and Serve: Remove from heat and stir in the chopped green onions. Serve hot.
Tips and Notes:
- Day-Old Rice: Day-old rice is best for fried rice as it is drier and less likely to clump together.
- High Heat: Use high heat to get a good sear on the rice and vegetables.
- Customize: Feel free to add other vegetables like bell peppers, mushrooms, or broccoli. You can also add protein like cooked chicken, shrimp, or tofu.
- Sauce Variations: You can add a splash of rice vinegar or a pinch of sugar to the sauce for different flavors.
- Spicy Fried Rice: Add a dash of chili flakes or sriracha for a spicy kick.
- Wok vs. Skillet: A wok is ideal for fried rice as it distributes heat evenly, but a large skillet will also work.
Enjoy your delicious and easy Classic Vegetable Fried Rice!