These classic vanilla muffins are the kind of bake that feels like a warm hug—soft, golden, and delicately sweet with a hint of buttery richness. They’re the perfect canvas for add-ins like berries, chocolate chips, or nuts, but they shine just as brightly on their own. With a domed top and a moist crumb, they’re ideal for breakfast, tea time, or a quick snack. The recipe is simple and forgiving, making it a favorite for both beginner bakers and seasoned pros. Whether you’re baking for a crowd or just stocking your own stash, these muffins deliver comfort and joy in every bite.
🧂 INGREDIENTS:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup whole milk (room temperature)
- ½ cup vegetable oil (or melted butter for richer flavor)
- 2 teaspoons vanilla extract
- Optional: ½ cup add-ins (chocolate chips, blueberries, chopped nuts, etc.)
👨🍳 INSTRUCTIONS:
Step 1: Prep the Oven & Pan Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
Step 2: Mix Dry Ingredients In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution and prevents clumping.
Step 3: Combine Wet Ingredients In a separate bowl, whisk the eggs until slightly frothy. Add the milk, oil, and vanilla extract. Whisk until smooth and well combined.
Step 4: Bring It All Together Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula or wooden spoon until just combined. The batter should be thick and slightly lumpy—do not overmix, as this can lead to dense muffins.
Step 5: Add Optional Mix-Ins If using chocolate chips, berries, or nuts, fold them in now. For fruit, toss in a little flour first to prevent sinking.
Step 6: Fill & Bake Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Step 7: Cool & Serve Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
🍽️ SERVING SUGGESTIONS:
- Enjoy plain with a cup of tea or coffee.
- Split and spread with butter, jam, or cream cheese.
- Top with a drizzle of honey or maple syrup for extra indulgence.
🔄 VARIATIONS:
- Lemon zest + poppy seeds for a citrusy twist.
- Cinnamon + chopped apples for a cozy autumn flavor.
- Coconut milk + shredded coconut