This Classic Vanilla Bundt Cake is a timeless dessert that brings together the rich, buttery goodness of a perfectly baked cake with a sweet, simple glaze that drapes over every curve. With its beautiful presentation and melt-in-your-mouth texture, this Bundt cake is perfect for celebrations, family gatherings, or a cozy evening treat. It’s simple to prepare, and the result is a moist, fluffy cake that tastes as good as it looks!
Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened (2 sticks)
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract (optional)
For the Buttery Glaze
- 1 ¼ cups powdered sugar
- 3 tablespoons unsalted butter, melted
- 2 tablespoons milk (or heavy cream)
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Generously grease and lightly flour a 10-cup Bundt pan, making sure to coat all crevices.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter & Sugar
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy—about 3-4 minutes. This is essential for a light texture.
Step 4: Add Eggs & Flavors
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract and almond extract.
Step 5: Combine Wet & Dry Ingredients
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until incorporated. Avoid over-mixing to keep the cake tender.
Step 6: Bake the Cake
- Pour the batter evenly into the prepared Bundt pan. Smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool & Remove
- Allow the cake to cool in the pan for about 15-20 minutes, then carefully invert onto a wire rack to cool completely.
Step 8: Make the Buttery Glaze
- In a small bowl, whisk together the powdered sugar, melted butter, milk, vanilla extract, and a pinch of salt until smooth. If the glaze is too thick, add a little more milk.
Step 9: Glaze & Serve
- Once the cake is completely cool, drizzle the buttery glaze over the top, allowing it to flow down the sides.
- Let the glaze set for a few minutes before slicing.