Classic Tomato Sandwich

A simple yet delicious classic tomato sandwich featuring juicy, ripe tomatoes paired with a creamy spread and fresh bread. This light and refreshing sandwich is perfect for a quick snack or a casual lunch, especially during tomato season!

Ingredients

  • 2 slices of fresh bread (white, whole wheat, or sourdough)
  • 1 large ripe tomato, sliced
  • 2 tablespoons mayonnaise (or your favorite spread)
  • Salt and pepper to taste
  • Fresh basil leaves (optional)
  • 1 tablespoon olive oil (optional)

Instructions

  1. Prepare the bread: Toast the slices of bread lightly, if desired.
  2. Spread the mayonnaise: Spread a generous amount of mayonnaise on one side of each slice of bread.
  3. Layer the tomato: Arrange the tomato slices evenly on one of the slices of bread. Sprinkle with salt and pepper to taste.
  4. Add optional ingredients: If using, place fresh basil leaves over the tomato slices. You can also drizzle a bit of olive oil for extra flavor.
  5. Assemble the sandwich: Place the second slice of bread on top, mayonnaise side down, to complete the sandwich.
  6. Serve: Cut the sandwich in half and enjoy! Best served fresh.

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