A simple yet delicious classic tomato sandwich featuring juicy, ripe tomatoes paired with a creamy spread and fresh bread. This light and refreshing sandwich is perfect for a quick snack or a casual lunch, especially during tomato season!
Ingredients
- 2 slices of fresh bread (white, whole wheat, or sourdough)
- 1 large ripe tomato, sliced
- 2 tablespoons mayonnaise (or your favorite spread)
- Salt and pepper to taste
- Fresh basil leaves (optional)
- 1 tablespoon olive oil (optional)
Instructions
- Prepare the bread: Toast the slices of bread lightly, if desired.
- Spread the mayonnaise: Spread a generous amount of mayonnaise on one side of each slice of bread.
- Layer the tomato: Arrange the tomato slices evenly on one of the slices of bread. Sprinkle with salt and pepper to taste.
- Add optional ingredients: If using, place fresh basil leaves over the tomato slices. You can also drizzle a bit of olive oil for extra flavor.
- Assemble the sandwich: Place the second slice of bread on top, mayonnaise side down, to complete the sandwich.
- Serve: Cut the sandwich in half and enjoy! Best served fresh.