Ingredients:
- 2 slices of your favorite bread (white, whole wheat, or sourdough)
- 1 large ripe tomato
- 2 tablespoons mayonnaise (or more to taste)
- Salt and pepper to taste
- Fresh basil leaves (optional)
- A drizzle of olive oil (optional)
Instructions:
Start by toasting the bread slices to your desired level of crispness. While the bread is toasting, wash the tomato thoroughly and slice it into thick rounds, about 1/4 inch thick. Once the bread is ready, spread a generous layer of mayonnaise on one side of each slice.
Next, layer the tomato slices on one slice of bread, ensuring they cover the entire surface. Sprinkle the tomato with a pinch of salt and freshly cracked pepper to enhance the flavor. If you’re using fresh basil leaves, add them on top of the tomatoes for a burst of freshness.
Drizzle a little olive oil over the tomatoes if desired. Place the other slice of bread on top, mayo side down, to create the sandwich. Gently press down to secure the layers.
Cut the sandwich in half, either diagonally or straight, depending on your preference. Serve immediately and enjoy the delicious, fresh flavors of your classic tomato sandwich!