Classic Tapioca Pudding is a creamy, comforting dessert made with small tapioca pearls, milk, sugar, and eggs. The tapioca pearls give the pudding a unique texture, while the milk and eggs create a rich, custard-like consistency. This dessert is perfect for those who enjoy a mildly sweet treat with a distinctive, chewy texture.
Ingredients:
- 1/2 cup small pearl tapioca
- 3 cups whole milk
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions:
- In a medium saucepan, combine the tapioca pearls, milk, and salt. Let the mixture sit for 30 minutes to allow the tapioca to soften.
- After 30 minutes, place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Reduce the heat to low and simmer the mixture for about 10-15 minutes, or until the tapioca pearls become translucent and the mixture thickens. Stir occasionally to ensure even cooking.
- In a separate bowl, whisk together the eggs and sugar until well combined.
- Gradually add a small amount of the hot tapioca mixture to the egg mixture, whisking constantly to temper the eggs and prevent curdling.
- Slowly pour the tempered egg mixture back into the saucepan with the remaining tapioca mixture, stirring constantly.
- Continue to cook the pudding over low heat for an additional 5-10 minutes, or until it reaches the desired thickness. Be sure to stir continuously to avoid scorching.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the pudding to cool slightly before transferring it to serving dishes. The pudding can be served warm or chilled, depending on your preference.
Serve: This recipe makes approximately 4 servings. Classic Tapioca Pudding can be enjoyed on its own or topped with fresh fruit, whipped cream, or a sprinkle of cinnamon for added flavor. It is a versatile dessert that can be served at any time of the year.
Calories: Each serving of Classic Tapioca Pudding contains approximately 200-250 calories, depending on the specific ingredients and portion size.
This recipe provides a step-by-step guide to making a delicious and comforting tapioca pudding, perfect for satisfying a sweet tooth with its creamy texture and mild flavor. Whether you’re serving it for a family dessert or enjoying it as a treat for yourself, this Classic Tapioca Pudding is sure to be a hit.