Classic Sugar Cream Pie A Timeless Indiana Delight

Classic Sugar Cream Pie: A Timeless Indiana Delight

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Sugar Cream Pie, often called “Hoosier Pie,” is a beloved dessert rooted in the heartland of Indiana. This creamy, custard-like pie boasts a rich vanilla flavor and a perfectly caramelized top, making it irresistibly sweet yet simple to prepare. Whether for a holiday gathering or a cozy night in, this pie is sure to delight your taste buds and become a cherished recipe in your collection.

Ingredients:

For the Pie Crust:

  • 1 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and diced
  • 3–4 tablespoons ice-cold water

For the Filling:

  • 1 cup granulated sugar
  • ½ cup light brown sugar, packed
  • ⅓ cup all-purpose flour
  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted

Instructions:

Step 1: Prepare the Pie Crust

  1. In a mixing bowl, whisk together the flour, sugar, and salt.
  2. Add the diced butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
  3. Gradually add ice-cold water, 1 tablespoon at a time, mixing gently until the dough comes together.
  4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

  • Preheat your oven to 375°F (190°C).

Step 3: Roll Out the Crust

  1. On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan.
  2. Gently press the dough into the pan, trim the edges, and crimp as desired.

Step 4: Prepare the Filling

  1. In a medium saucepan, combine the granulated sugar, brown sugar, and flour.
  2. Gradually add the heavy cream, whisking to ensure a smooth mixture.
  3. Cook over medium heat, stirring constantly, until the mixture thickens (about 5–7 minutes).
  4. Remove from heat and stir in the vanilla extract.

Step 5: Assemble and Bake

  1. Pour the filling into the prepared pie crust.
  2. Sprinkle the top with ground nutmeg and drizzle the melted butter evenly.
  3. Bake for 25–30 minutes, or until the filling is set and the top is golden.

Step 6: Cool and Serve

  • Allow the pie to cool completely on a wire rack before slicing. Serve at room temperature or chilled for a refreshing treat.

Enjoy this delightful, creamy pie with a cup of coffee or a dollop of whipped cream for an extra indulgence!

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