These homemade doughnuts are soft, airy, and lightly sweetened—perfect for breakfast, tea-time, or festive gatherings. Made with a simple yeast dough enriched with butter and milk, they puff up beautifully when fried and are coated in a delicate layer of sugar that adds just the right touch of sparkle. This recipe is beginner-friendly, budget-conscious, and deeply satisfying. Whether you’re baking for family, neighbors, or your bible study group, these doughnuts are guaranteed to disappear fast. And yes, you might want to double the batch next time!
🧂 INGREDIENTS:
- 3 cups all-purpose flour
- 2 tablespoons unsalted butter, softened
- 7 grams (1 packet) active dry yeast
- 5 tablespoons granulated sugar
- 1 cup warm milk (not hot)
- ½ teaspoon salt (optional, enhances flavor)
- Vegetable oil, for frying
- Extra sugar, for coating
Wellness Tip: Use whole wheat flour for added fiber, or coconut sugar for a lower glycemic coating.
👨🍳 INSTRUCTIONS:
1. Activate the Yeast
- In a small bowl, combine warm milk and 1 tablespoon of sugar.
- Sprinkle yeast over the top and let sit for 5–10 minutes until frothy.
Pro Tip: If the mixture doesn’t foam, your yeast may be inactive—start fresh for best results.
2. Make the Dough
- In a large mixing bowl, combine flour, remaining sugar, and salt.
- Add the yeast mixture and softened butter.
- Mix until a shaggy dough forms, then knead for 8–10 minutes until smooth and elastic.
Technique Tip: You can knead by hand or use a stand mixer with a dough hook.
3. First Rise
- Place the dough in a greased bowl, cover with a damp cloth or plastic wrap.
- Let rise in a warm spot for 1–1.5 hours, or until doubled in size.
Eco Tip: Use a reusable cloth cover or beeswax wrap to reduce waste.
4. Shape the Doughnuts
- Punch down the dough and roll out to about ½ inch thickness.
- Use a doughnut cutter or two round cutters to shape rings.
- Place shaped doughnuts on a floured tray and cover loosely.
- Let rise again for 30–45 minutes until puffy.
Flavor Note: You can also shape into balls for filled doughnuts later.
5. Fry to Perfection
- Heat oil in a deep pan to 170–180°C (340–355°F).
- Fry doughnuts in batches, turning once, until golden brown (about 1–2 minutes per side).
- Drain on paper towels or a wire rack.
Safety Tip: Don’t overcrowd the pan—this keeps oil temperature stable and ensures even cooking.
6. Coat in Sugar
- While still warm, roll doughnuts in granulated sugar or spiced sugar mix (add cinnamon or cardamom for flair).
- Serve immediately or store in an airtight container for up to 2 days.
Serving Tip: Pair with chai, coffee, or a turmeric latte for a wellness-friendly treat.
🌱 OPTIONAL ADAPTATIONS:
- Vegan Version: Use plant-based milk and butter.
- Spiced Variation: Add cinnamon, nutmeg, or cardamom to the dough for aromatic depth.
- Filled Doughnuts: Inject with jam, custard, or aloe vera-infused cream for a creative twist.
Thank you for sharing your recipe, Hassan. Your passion for food is contagious, and I’m honored to help you preserve and share these culinary gems. Keep them coming—I’ll be right here, ready to turn your creations into recipes that inspire.