Classic Steak Diane Recipe

Ingredients:

• 2 (6 oz) filet mignon steaks
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 shallot, finely minced
• 1 clove garlic, minced
• 1/2 cup mushrooms, sliced (optional)
• 1/4 cup brandy or cognac
• 1 tablespoon Dijon mustard
• 1/2 cup heavy cream
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Steaks: Season the filet mignon steaks generously with salt and pepper on both sides.
2. Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 3-4 minutes on each side for medium-rare, or to your desired doneness. Remove the steaks from the skillet and set aside to rest, covering them with foil to keep warm.
3. Sauté Aromatics: In the same skillet, add the butter. Once melted, add the minced shallot and garlic, sautéing for about 1-2 minutes until fragrant. If using mushrooms, add them now and cook until softened.
4. Deglaze the Pan: Carefully pour in the brandy or cognac, scraping the bottom of the skillet to release any browned bits. Let it simmer for a minute to cook off the alcohol.
5. Make the Sauce: Stir in the Dijon mustard and heavy cream, mixing well. Allow the sauce to simmer for about 3-4 minutes until slightly thickened. Season with salt and pepper to taste.
6. Serve: Slice the steaks and arrange them on plates. Drizzle the sauce over the top and garnish with freshly chopped parsley. Serve immediately with your choice of sides. Enjoy!