Peach cobbler is one of the most beloved desserts in Southern cuisine, a dish that embodies warmth, comfort, and tradition. It is a rustic yet elegant dessert featuring juicy, sweet peaches baked beneath or beneath-and-above a golden, biscuit-like crust. The contrast between the tender fruit filling and the crisp, buttery topping makes it a timeless treat.
This recipe celebrates the essence of peach cobbler: ripe peaches simmered into a syrupy filling, enhanced with sugar, spices, and a touch of lemon for brightness. The topping, often resembling a biscuit or cake batter, bakes into a golden crust that absorbs some of the peach juices while maintaining a crisp exterior. The result is a dessert that is both hearty and indulgent, perfect for family gatherings, holidays, or casual evenings when you crave something sweet and nostalgic.
Peach cobbler is versatile—it can be served warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even enjoyed plain. Its appeal lies not only in its flavor but also in its simplicity. Unlike pies, cobblers require no intricate crust rolling, making them approachable for beginner bakers while still delivering impressive results.
Ingredients:
For the Peach Filling:
- 6–8 fresh peaches (peeled, pitted, and sliced; about 6 cups)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch (to thicken the filling)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk (whole milk preferred)
- ½ cup unsalted butter (melted)
Instructions:
Step 1: Prepare the Peaches
- Begin by peeling and slicing the peaches. If fresh peaches are unavailable, canned or frozen peaches can be used, though fresh peaches provide the best flavor.
- Place the sliced peaches in a large mixing bowl. Add granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and cornstarch.
- Toss gently until the peaches are evenly coated. Allow the mixture to sit for 10–15 minutes so the peaches release their juices and the flavors meld together.
Step 2: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Place a 9×13-inch baking dish in the oven with the butter inside. Allow the butter to melt completely while the oven heats. This step ensures the cobbler has a rich, buttery base.
Step 3: Make the Batter
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Slowly add the milk, stirring until a smooth batter forms. The batter should be pourable but not too thin.
Step 4: Assemble the Cobbler
- Remove the baking dish with melted butter from the oven.
- Pour the batter directly over the melted butter. Do not stir—the butter will rise around the batter during baking, creating a golden crust.
- Spoon the peach mixture evenly over the batter. Again, do not stir. The batter will rise around the peaches as it bakes, forming the cobbler’s signature texture.
Step 5: Bake
- Place the dish back into the oven and bake for 40–45 minutes, or until the top is golden brown and the batter has set.
- The edges should be crisp, while the center remains slightly soft and gooey from the peach juices.
Step 6: Serve
- Allow the cobbler to cool for 10–15 minutes before serving. This resting time helps the filling thicken slightly.
- Serve warm, ideally with a scoop of vanilla ice cream or whipped cream.
Servings:
This recipe yields approximately 8 servings, making it perfect for family dinners or gatherings.
Note:
- Peach Selection: Ripe, juicy peaches are ideal. If using canned peaches, drain them well to avoid excess liquid.
- Spice Variations: Cinnamon and nutmeg are traditional, but you can experiment with cardamom or ginger for a unique twist.
- Butter Tip: Using real butter is essential for flavor. Margarine or substitutes may alter the taste and texture.
- Storage: Leftover cobbler can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Serving Ideas: Pair with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added indulgence.