Peach cobbler is a beloved Southern dessert that brings together the juicy sweetness of ripe peaches with a golden, buttery topping that’s somewhere between a biscuit and a cake. It’s rustic, comforting, and deeply satisfying—perfect for summer gatherings, cozy winter nights, or any time you crave a warm, fruit-filled treat. The image shows a beautifully baked cobbler with caramelized peach slices peeking through a golden crust, hinting at the luscious syrup bubbling underneath.
This recipe uses fresh peaches when in season, but canned or frozen peaches work just as well. The topping is made from a simple batter that bakes into a soft, slightly crisp crust, absorbing the peach juices and forming a rich, flavorful layer. Serve it warm with vanilla ice cream or whipped cream for a dessert that feels like a hug in a bowl.
🧂 Ingredients:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- ¼ cup cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
🥄 Instructions:
1. Preheat the Oven
- Set your oven to 375°F (190°C). This temperature allows the topping to bake evenly while the peach filling bubbles and thickens.
2. Prepare the Peach Filling
- In a large mixing bowl, combine the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Stir gently until the peaches are evenly coated and the mixture begins to look syrupy.
- The cornstarch helps thicken the juices during baking, creating a luscious filling.
3. Transfer to Baking Dish
- Pour the peach mixture into a 9×13-inch baking dish.
- Spread it out evenly to ensure consistent baking and topping coverage.
4. Make the Cobbler Batter
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk and stir until a smooth batter forms.
- Pour in the melted butter and mix until fully incorporated. The batter should be pourable but thick.
5. Assemble the Cobbler
- Pour the batter evenly over the peach mixture in the baking dish.
- Do not stir—the batter will rise and spread during baking, forming a golden crust over the peaches.
6. Bake
- Place the dish in the preheated oven and bake for 40–45 minutes.
- The cobbler is done when the topping is golden brown and the peach filling is bubbling around the edges.
7. Cool Slightly
- Remove from the oven and let it cool for 10–15 minutes.
- This allows the filling to set slightly and makes serving easier.
8. Serve
- Spoon into bowls while still warm.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
🔄 Tips & Variations:
- Fruit Swap: Try this recipe with nectarines, plums, or a mix of berries.
- Spice It Up: Add cardamom or ginger for a unique twist.
- Crispy Top: Sprinkle a little sugar on top before baking for a crunchy finish.
- Make Ahead: Prepare the filling and batter separately, refrigerate, and bake fresh when ready.
🧠 Why This Recipe Works:
- Peaches: Their natural sweetness and acidity balance beautifully with the rich topping.
- Cornstarch: Thickens the juices without making them gummy.
- Butter Batter: Creates a tender, flavorful crust that absorbs peach syrup.
- Visual Appeal: The golden topping and glossy peach filling make this dish irresistible.