Indulge in the sweet, creamy goodness of Chess Pie, a classic Southern dessert that’s as simple as it is delicious. This timeless recipe combines pantry staples like sugar, eggs, and butter to create a rich, custardy pie with a signature crackly top. Perfect for family gatherings, holidays, or an everyday treat, this pie is a true crowd-pleaser. Its unique balance of sweetness and texture will leave everyone asking for seconds!
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and diced
- ¼ cup ice-cold water
- ½ tsp salt
Or use a pre-made pie crust for convenience.
For the Filling:
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- 3 large eggs, room temperature
- ¼ cup whole milk
- 1 tbsp cornmeal
- 1 tbsp all-purpose flour
- 1 tbsp white vinegar or lemon juice
- 1 tsp pure vanilla extract
- A pinch of salt
Instructions:
Preparing the Crust:
- In a mixing bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough holds together.
- Roll the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges. Preheat the oven to 350°F (175°C).
Making the Filling:
- In a large mixing bowl, whisk together the sugar, melted butter, and eggs until smooth.
- Stir in the milk, cornmeal, flour, vinegar (or lemon juice), vanilla extract, and salt. Mix until fully combined.
- Pour the filling into the prepared pie crust, spreading it evenly.
Baking the Pie:
- Bake in the preheated oven for 45–50 minutes or until the top is golden brown and slightly puffed. The center should still jiggle slightly when shaken gently.
- Remove from the oven and let the pie cool completely on a wire rack. This allows the filling to set properly.
Serving:
Slice and serve at room temperature or slightly chilled. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.