Classic Shepherd's Pie A Comfort Food Masterpiece

Classic Shepherd’s Pie: A Comfort Food Masterpiece

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Shepherd’s Pie is a timeless dish that combines hearty flavors with comforting textures. This recipe features a savory layer of seasoned ground lamb, tender vegetables, and a rich, flavorful gravy, all crowned with a creamy, golden-brown mashed potato topping. Perfect for family dinners or cozy gatherings, this dish is as satisfying as it is delicious. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create the ultimate Shepherd’s Pie.

Ingredients

For the Filling:

  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 1 lb (500g) ground lamb (substitute with beef for Cottage Pie)
  • 2 tbsp tomato paste
  • 1 cup beef or lamb stock
  • 1 tbsp Worcestershire sauce
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • 1 tsp fresh rosemary, finely chopped (or ½ tsp dried rosemary)
  • Salt and pepper to taste

For the Mashed Potato Topping:

  • 2 lbs (1kg) potatoes, peeled and diced
  • 4 tbsp unsalted butter
  • ½ cup milk (or cream for a richer flavor)
  • ½ cup shredded cheddar cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the Filling:
    • Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until softened and fragrant.
    • Stir in carrots and cook for 5 minutes, until slightly tender.
    • Add the ground lamb, cooking until browned. Drain any excess fat if necessary.
    • Mix in tomato paste, thyme, and rosemary, cooking for 1 minute to combine flavors.
    • Pour in the stock and Worcestershire sauce. Simmer for 10–15 minutes until the mixture thickens slightly. Stir in peas and season with salt and pepper. Remove from heat and set aside.
  2. Make the Mashed Potatoes:
    • Boil potatoes in salted water until fork-tender (about 15 minutes).
    • Drain and mash the potatoes until smooth. Mix in butter, milk, and optional cheese. Season with salt and pepper to taste.
  3. Assemble the Shepherd’s Pie:
    • Preheat oven to 375°F (190°C).
    • Spread the filling evenly into a baking dish.
    • Layer the mashed potatoes on top, spreading smoothly with a spatula. Use a fork to create decorative ridges for added texture.
  4. Bake:
    • Place the dish in the oven and bake for 20–25 minutes, or until the top is golden brown and slightly crispy.
    • Let it cool for 5 minutes before serving.
  5. Serve and Enjoy:
    • Serve your Shepherd’s Pie warm with a side salad or crusty bread for a complete meal.

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