Classic Russian Syrniki: Deliciously Fluffy Cheese Pancakes

by

Syrniki are traditional Russian cheese pancakes made primarily from farmer’s cheese, flour, and eggs. These delightful treats are crispy on the outside and soft on the inside, making them perfect for breakfast or a snack. Serve them with sour cream, jam, or fresh fruits for a delightful touch. This recipe captures the authentic taste of Russia, allowing you to enjoy a piece of its culinary heritage at home.

Ingredients:

  • For the Syrniki:
    • 1 cup farmer’s cheese (or cottage cheese, well-drained)
    • 1 large egg
    • 2-3 tablespoons granulated sugar (to taste)
    • 1 teaspoon vanilla extract (optional)
    • 1/2 cup all-purpose flour (plus extra for dusting)
    • 1/2 teaspoon baking powder (optional)
    • A pinch of salt
    • 2 tablespoons vegetable oil or butter (for frying)
  • For Serving:
    • Sour cream
    • Jam or preserves
    • Fresh fruits (optional)
    • Honey (optional)

Instructions:

  1. Prepare the Cheese Mixture:
    • In a mixing bowl, combine the farmer’s cheese, egg, sugar, and vanilla extract (if using). Mix well until smooth. You can use a fork or a potato masher to break down the cheese for a creamier texture.
  2. Add Flour and Baking Powder:
    • Gradually add the flour and baking powder to the cheese mixture. Mix until just combined. The dough should be soft but not sticky. If it’s too sticky, add a bit more flour.
  3. Shape the Syrniki:
    • Dust your hands with flour to prevent sticking. Take a small amount of dough (about 2 tablespoons) and shape it into a patty about 1/2 inch thick. Repeat with the remaining dough, dusting with flour as needed.
  4. Heat the Pan:
    • In a large skillet, heat the vegetable oil or butter over medium heat. Make sure the oil is hot before adding the syrniki; this will help them get crispy.
  5. Cook the Syrniki:
    • Place the syrniki in the skillet, leaving some space between each. Cook for about 3-4 minutes on each side, or until golden brown. Avoid overcrowding the pan; you may need to work in batches.
  6. Serve:
    • Once cooked, transfer the syrniki to a paper towel-lined plate to absorb any excess oil. Serve warm with sour cream, your favorite jam, fresh fruits, or a drizzle of honey.

Leave a Comment