These crispy and golden-brown potato pancakes are a traditional Hanukkah treat, but they can be enjoyed any time of year. They are simple to make and incredibly delicious.
Ingredients:
- 2 pounds russet potatoes, peeled
- 1 medium onion, peeled
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour (or matzo meal)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- Optional: Applesauce or sour cream, for serving
- Optional: Green onions, chopped (for garnish)
Instructions:
- Prepare the Potatoes and Onions: Shred the potatoes and onion using a box grater or food processor. Place them in a large bowl.
- Drain Excess Liquid: Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the potatoes and onions. This step is crucial for crispy latkes.
- Combine Ingredients: In the same bowl, add the beaten eggs, flour (or matzo meal), salt, and pepper. Mix well until everything is evenly combined.
- Heat the Oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
- Form and Fry Latkes: Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly. Do not overcrowd the skillet. Fry for 3-4 minutes per side, or until golden brown and crispy.
- Drain and Serve: Remove the latkes from the skillet with a slotted spoon and drain them on paper towels. Serve hot with applesauce or sour cream, and garnish with green onions if desired.
Tips and Variations:
- Potato Variety: Russet potatoes are ideal for latkes because they are starchy and hold their shape well.
- Onion Variety: You can use white, yellow, or red onions, or even shallots.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the batter for a spicy kick.
- Herbs: Experiment with different herbs like thyme, rosemary, or parsley.
- Sweet Potatoes: Use a mix of russet and sweet potatoes for a sweeter flavor.
- Leeks: Use leeks instead of onions for a milder flavor.
- Oven-Baked Latkes: For a healthier option, you can bake the latkes instead of frying them. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Enjoy your delicious and crispy Potato Latkes!