Classic Pig Pickin’ Cake is one of those Southern desserts that captures the heart at first bite. Known for its bright citrus flavor, light texture, and creamy whipped topping, this cake has been a staple at family gatherings, potlucks, and Sunday dinners across the South. Its quirky name comes from the pig pickin’ events popular in the Carolinas, where roasted pig is served alongside a spread of classic Southern sides and desserts.
This cake perfectly balances the sweetness of pineapple with the tang of mandarin oranges, layered with a smooth, fluffy frosting that makes every bite a refreshing dream. The combination of flavors feels like sunshine on a plate, and its simplicity is part of its charm. This cake isn’t just delicious—it tells a story of tradition, hospitality, and Southern warmth.
Ingredients
- One box of yellow cake mix
- Four large eggs
- One-half cup vegetable oil
- One can (11 ounces) mandarin oranges with juice
- One can (20 ounces) crushed pineapple in juice
- One package (3.4 ounces) instant vanilla pudding mix
- One container (8 ounces) whipped topping, thawed
- One teaspoon pure vanilla extract
Instructions
- Begin by preheating your oven to 350°F (175°C). Lightly grease and flour two round 9-inch cake pans or a 9×13-inch baking dish. In a large mixing bowl, combine the yellow cake mix, eggs, and vegetable oil. Add the entire can of mandarin oranges, including the juice. Mix until well blended, but do not overmix, as the orange pieces should still be visible throughout the batter. Pour the mixture evenly into the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
- While the cake cools, prepare the frosting. In a large bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix. Stir until smooth and slightly thickened. Gently fold in the whipped topping and add vanilla extract for enhanced flavor. The result should be a light, creamy frosting with flecks of pineapple throughout. Refrigerate for 30 minutes to let the frosting set before spreading.
- Once the cake layers are completely cool, spread a generous layer of frosting between each cake layer. Continue to cover the top and sides with the remaining frosting, smoothing it out with a spatula. For an extra touch, you may garnish with a few mandarin orange segments or a sprinkle of shredded coconut, though it’s just as lovely without. Place the cake in the refrigerator for at least an hour before serving to let the flavors meld together and the frosting firm up slightly.
Cook
Classic Pig Pickin’ Cake is the ultimate make-ahead dessert. It requires little effort, yet delivers maximum flavor and presentation. The preparation time is around 15 minutes, with a baking time of 25 to 30 minutes, making the total cook time under an hour.
Since the cake benefits from being chilled, it is best prepared a day ahead, allowing the citrus and creamy pineapple filling to infuse into the cake layers. Each slice is moist, airy, and bursting with tropical notes, making it the perfect ending to a hearty meal or the star attraction of a celebration. With its roots in Southern tradition and its irresistible flavors, this cake continues to be a beloved favorite that transcends generations.