Classic Pecan Pie Cobbler is an irresistible dessert that combines the sweet, nutty goodness of traditional pecan pie with the comforting texture of cobbler. This mouthwatering treat offers a delicious balance of flavors and textures, with a buttery, flaky topping enveloping the rich, caramelized pecans underneath. Perfect for any holiday gathering or special occasion, this recipe will surely delight both pecan pie enthusiasts and cobbler lovers alike. It’s an easy-to-make dessert that provides all the familiar, nostalgic flavors of pecan pie in a unique, comforting format.
Ingredients:
- 1 cup of unsalted butter, melted
- 1 cup of brown sugar, packed
- 1 cup of corn syrup (light or dark)
- 4 large eggs
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups of pecans, coarsely chopped
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup of milk
- 1 tablespoon of butter, for greasing the pan
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with 1 tablespoon of butter. Set it aside.
- In a large mixing bowl, combine the melted butter, brown sugar, and corn syrup. Stir until the sugar is fully dissolved and the mixture is smooth.
- Add in the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract and salt to enhance the flavor.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin with the dry mixture, followed by the milk, and continue to mix until just combined. This will help achieve a smooth batter.
- Pour the batter into the prepared baking dish, spreading it out evenly. Do not stir after pouring, as the batter should rest on top of the pecan mixture.
- Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
This Classic Pecan Pie Cobbler is a delightful fusion of two beloved desserts that’s perfect for any occasion. With its sweet, gooey center, crunchy pecans, and golden topping, it’s a treat that will leave everyone craving more. Whether served for a holiday feast or a casual family dinner, this dessert promises to be the star of the show!