A warm, comforting dessert, classic peach cobbler is a favorite across generations. With its juicy peaches, rich, buttery crust, and delightful aroma, this homemade treat is perfect for any occasion. This recipe combines traditional flavors with a simple yet indulgent preparation method, ensuring a delicious outcome every time.
Ingredients:
- 6-8 fresh peaches (peeled, pitted, and sliced)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar (for the batter)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions:
- Preheat the oven to 375°F (190°C) to ensure an even baking temperature for your cobbler.
- Prepare the peaches by peeling, pitting, and slicing them into thick wedges. This ensures a juicy and flavorful filling.
- Cook the peach filling by placing the sliced peaches in a saucepan over medium heat. Add ¾ cup granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Stir well and let it cook for 5-7 minutes until the peaches are soft and the mixture thickens slightly. Remove from heat and set aside.
- Melt the butter and pour it into a 9×13-inch baking dish, ensuring the bottom is fully coated. This helps create a rich, buttery crust.
- Prepare the batter by whisking together the flour, 1 cup sugar, baking powder, and salt in a mixing bowl. Gradually add the milk while stirring to create a smooth batter.
- Pour the batter over the melted butter in the baking dish without stirring. The butter should remain at the bottom, forming a delicious base.
- Add the peach mixture by gently spooning the cooked peaches and their juices over the batter, distributing them evenly. The batter will rise as it bakes, creating a golden, crisp topping.
- Bake for 40-45 minutes or until the top is golden brown and the edges are slightly crisp. The aroma will fill your kitchen, making it irresistible.
- Cool slightly before serving to allow the flavors to settle. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.