Ingredients
- For the peach filling:
- 6-8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- 1 tbsp lemon juice
- 2 tsp cornstarch
- For the cobbler topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the peach filling: In a large bowl, mix peaches, sugar, vanilla, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well and let sit for about 10 minutes.
- Melt butter: Pour melted butter into the baking dish, ensuring the bottom is evenly coated.
- Make the batter: In another bowl, whisk together flour, sugar, baking powder, and salt. Gradually add milk, stirring until smooth.
- Assemble the cobbler: Pour the batter over the melted butter (do not stir). Then, spoon the peach mixture evenly on top. The batter will rise while baking.
- Bake: Place in the oven and bake for 40-45 minutes, or until the top is golden brown and crispy.
- Serve: Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Would you like to add any variations, such as using brown sugar or a biscuit-style topping? 😊