Classic Peach Cobbler: A Sweet Southern Delight

Classic peach cobbler is a timeless dessert that beautifully captures the essence of summer. With juicy, ripe peaches enveloped in a buttery, flaky crust, this dish is a nostalgic favorite that warms the heart. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, peach cobbler brings a taste of the South to your kitchen. Perfect for family gatherings, potlucks, or a cozy evening at home, this recipe is sure to become a beloved staple.

Ingredients:

For the Peach Filling:

• 6 cups fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
• ¾ cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• ¼ teaspoon cinnamon (optional)
• Pinch of salt

For the Cobbler Topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For Serving:

• Vanilla ice cream (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peach Filling: In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cornstarch, cinnamon (if using), and salt. Gently toss until the peaches are evenly coated. Pour the peach mixture into a greased 9×13-inch baking dish.
3. Make the Cobbler Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring until just combined. The batter will be thick.
4. Assemble the Cobbler: Pour the cobbler topping over the peach filling, spreading it evenly but not completely covering the peaches. It’s okay if some peach juice peeks through.
5. Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cobbler to cool for about 10 minutes before serving. For the best experience, serve warm with a scoop of vanilla ice cream and a sprig of fresh mint.