Salisbury steak is a comforting, savory dish that has been a favorite in American kitchens for generations. Often mistaken for a hamburger patty, it features a flavorful, seasoned ground beef patty served in a rich, brown gravy. This old-fashioned recipe is perfect for a hearty family meal, offering a satisfying taste of nostalgia with every bite. Whether paired with mashed potatoes, rice, or vegetables, Salisbury steak is a timeless dish that will bring warmth to any table.
Ingredients:
- 1 lb ground beef (80/20 lean to fat ratio)
- 1 small onion, finely chopped
- 1/4 cup breadcrumbs (preferably plain)
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
- 2 cups beef broth (low sodium)
- 1/4 cup all-purpose flour (for thickening)
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley (for garnish)
Instructions:
- In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and pepper. Mix everything thoroughly until well combined. Avoid overmixing, as it could make the patties tough.
- Shape the beef mixture into four even patties. Make sure to press them slightly in the center to prevent them from puffing up during cooking.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the patties from the skillet and set them aside.
- In the same skillet, add the butter and let it melt over medium heat. Once melted, add the flour and whisk continuously to create a roux. Cook for about 1 minute, or until the mixture is lightly golden and fragrant.
- Gradually pour in the beef broth while whisking constantly to avoid lumps. Once the broth is fully incorporated, add the soy sauce and Dijon mustard. Stir until the gravy begins to thicken, about 3-5 minutes.
- Return the cooked Salisbury steaks to the skillet, spooning some gravy over them. Lower the heat and let the steaks simmer in the gravy for 5-10 minutes to absorb the flavors and ensure they are cooked through.
- Taste the gravy and adjust seasoning with salt and pepper if necessary.
- To serve, place the Salisbury steaks on a plate and ladle the rich gravy over the top. Garnish with freshly chopped parsley for a burst of color and flavor.
Salisbury steak is the epitome of home-cooked comfort food. The juicy patties and savory gravy will satisfy both your appetite and your nostalgia for classic American cuisine. Perfect for a weeknight dinner or a Sunday family meal, this recipe is sure to become a staple in your kitchen. Pair it with mashed potatoes, steamed vegetables, or buttered noodles for a truly hearty meal.